Best Pizza in Charleston SC
A neighborhood original where naturally leavened, wood-fired pies meet one of the city’s most interesting natural wine lists. Frequently highlighted by Eater Carolinas and praised by local critics for inventive toppings and a lively, intimate room.
Park Circle’s pioneering wood-fired spot still sets the standard with farm-driven toppings and cult favorites like the Pork Trifecta. Voted Best Pizza – Gourmet by Charleston City Paper in 2025, and a regular pick in respected local roundups.
An elegant Italian room from Charleston hospitality vets where the Roman-ish, super-crisp pies—like the Stretch Armstrong—share the spotlight with handmade pastas. Consistently featured by Eater Carolinas and admired by national food media.
A beloved island restaurant with a wood-fired oven turning out standout pizzas all day—think pancetta-and-egg or clam pies—alongside pastas and raw bar. Celebrated by Eater and local press; a go-to for beach-day pizza with polish.
Upper King’s rustic Italian staple fires blistered pies from a roaring oven, backed by a strong aperitivo program. Featured by Charleston Guru and frequently recommended by diners for both pizza and fresh pasta.
A Park Circle favorite for creative, no-rules pies—think she-crab inspirations and playful calzones—built for takeout or casual nights. Called out by Charleston City Paper for its fun, flavor-forward combinations.
Beyond great beer, the brewery’s kitchen turns out smart, satisfying pizzas—from classic margherita to white pies with ricotta and sesame—earning nods on Eater’s pizza roundups. A relaxed hang with serious dough work.
New for 2025 from the team behind Graft Wine Shop, pairing NY-style rounds and grandma squares with a thoughtful, wine-forward vibe. Covered by Charleston City Paper and quickly added to Eater’s best-pizza map.
A Charleston-born, family-run staple slinging foldable, thin-crust pies to students and neighbors since 2006. Named Best Pizza – Traditional by Charleston City Paper in 2025; the definition of a local slice shop.
Three Detroit natives brought true Motor City squares—crispy cheese frico, airy crumb—to Mount Pleasant. Recognized by Eater Carolinas and praised nationally; a distinctive counterpoint to the city’s wood-fired scene.
