"This family-owned pizza business relocated from Detroit to Mount Pleasant, bringing locals the deep-dish style baked in blue steel pans. If you’re feeling extra indulgent, try one of the pies featuring “brick cheese” from Wisconsin. Favorites include the BLT (with bacon, lettuce, tomato, and mayo) or the Buffalo chicken pizza with blue cheese crumbles. Best for: Thick-crust, deep dish" - Denise K. James