"Town Hearth leads the league in ornate chandeliers per square foot, and the fancy lighting is accented by a literal yellow submarine inside a fish tank that separates the bar from the dining room. There’s a lot to look at here even before you see the menu. But focus your attention on less-expected appetizers like the spicy, crunchy Spanish bluefin nachos, and then get to work on prime steaks cooked over live fire. The 10-ounce Texas wagyu is seared to a perfect medium-rare and worth keeping all to yourself, while the 32-ounce long-bone ribeye “battle axe” is sliced to share and great for photo ops. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - kevin gray