Where to Find the Best Desserts in Dallas
"Nick Badovinus’s Design District restaurant is all whimsy and luxury, and this dessert captures the vibe completely. The Elvis is a peanut butter, banana, and chocolate dessert topped with toasted meringue and stuffed with the lightest, most delightful layers of pastry. Pairs well with the photography of Elvis’s personal artifacts that are on display in the private dining room." - Courtney E. Smith
