"If you’re partial to a theatrical sauce pour then we have a feeling you’re going to like Trivet. A charming space complete with pampas grass and a covered terrace, this sophisticated modern European restaurant toes the line between fine dining and friendly with attentive service, homemade onion ketchup, and creative dishes. Just be warned that the mains here will set you back upwards of £35 but if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine." - heidi lauth beasley, daisy meager
Tom Osborne
