The Bay Area’s Most Anticipated Restaurant and Bar Openings, Fall 2021 - Eater SF
"Helmed by Michelin-starred chef Erik Anderson, formerly of Coi, this fine dining restaurant debuts this fall at the new Four Seasons Resort Napa Valley. Plans include a farm-to-table a la carte menu featuring California white sturgeon crafted in collaboration with Sausalito-based California Caviar Co. and quail from farmer Brent Wolfe of Wolfe Ranch. The indoor-outdoor space will let diners enjoy sweeping views of the Calistoga vineyards and Palisades Mountains." - Lauren Saria
