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"I expect Truss, helmed by Michelin-starred chef Erik Anderson at the Four Seasons Resort Napa Valley, to offer a farm-to-table a la carte menu featuring items like California white sturgeon in collaboration with California Caviar Co. and quail from farmer Brent Wolfe, all served in an indoor-outdoor dining room with sweeping views of Calistoga vineyards and the Palisades Mountains." - Lauren Saria