"Overseen by chef Brad Wise, this stylish independent restaurant, an Eater Award winner, has both sustained its success over the years and spawned a rapidly growing hospitality group. Very much a neighborhood staple, don’t be fooled by its low-key vibes and get blown away by the stellar quality of the dishes. With a dinner menu highlighted by pastas and wood-grilled meats, Trust also offers a can’t-miss brunch — on the sweet side, the stuffed French toast can’t be beaten, while the chilaquiles rojos or pork shoulder hash will satisfy fans of savory breakfasts. The pancakes and fried chicken plate does a little bit of both. Must-try dishes: Cedar River prime ribeye, braised oxtail raviolini, ricotta agnolotti, wood-grilled octopus" - Candice Woo