Tutti Pizza

Grabbed a square pie on opening weekend with a side of Caesar for dipping crust, but it wasn't needed. I will be dreaming about the crust on that pizza. Light, fluffy, and full of flavor. Everything was fresh and pizza cooked just right. Finally some good pizza back in charleston!

Hands down the best gluten-free pizza I have ever had in my life! As someone with celiac, I’ve tried just about every gluten-free pizza out there, and nothing comes close to Tutti’s. The crust is perfection—crispy on the outside, soft on the inside, and full of flavor. You’d never guess it’s gluten-free! The toppings are fresh, the sauce is delicious, and the staff is incredibly accommodating. I’m beyond grateful to have found this gem, and it’s now go-to for pizza in Charleston. If you need a safe, celiac-friendly option that doesn’t sacrifice taste, Tutti’s is the real deal! (Pro tip: pair it with a wine at Graft next door and a boat in the harbor)

Tired of having to choose between red or white pizza? Fear, no more! Tutti has the solution to your dining dilemma… behold, the Round 50/50! As one may deduce from the name, this 18-inch pizza is half ricotta-garlic based and half tomato based. Ready for the kicker? YOU choose the toppings! Tutti Pizza’s crust is probably the best in all of Charleston, and this city has a lottt of pizza parlors and Italian restaurants. We’ll definitely be ordering from Tutti again.

One of the best pizzas I’ve had in Charleston.

Best pizza in Charleston, hands-down.

Highly recommend the sesame crust. Perfect crunch and flavor. The meatballs were great and we finally found small flavorful pepperoni. Check this place out, you won't regret it! Bonus, they give you fresh basil.