Tyde Tate Kitchen
Thai restaurant · Atlanta ·
Thai classics like pad thai and curry puffs, full bar
Thai classics like pad thai and curry puffs, full bar
"This location is the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. The menu continues to expand, offering more soups, street foods like chicken satay and cho muang, and papaya salad. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium nearby can easily walk to the restaurant using the Nelson Street pedestrian bridge." - Henna Bakshi
"When you're downtown and in need of a budget-friendly meal, Tyde Tate should be top of mind. They make simple but flavorful dishes—the comforting kind that'll make you forget impending to-dos and that subscription you still never canceled. The pad see ew noodles glisten with caramelized soy sauce. The creamy panang curry has filling chunks of beef and a pleasing hint of sweetness. And nothing on the menu is over $15. On MBS game days, the spacious dining room will fill up with United and Falcons fans, but the kitchen moves quickly to get folks fed and out the door." - jacinta howard, juli horsford, nina reeder
"With locations at Chattahoochee Food Works and along historic Hotel Row in downtown Atlanta, owners and siblings Sai Untachantr and Bank Bhamaraniyama found big success with Tyde Tate Kitchen. Many dishes on the menu are based on family recipes, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium can walk to the downtown Atlanta restaurant via the Nelson Street pedestrian bridge." - Carolyn Desalu
"Take the Nelson Street pedestrian bridge over to this restaurant along Atlanta’s historic Hotel Row for a meal of classic Thai dishes and drinks. The opening of TydeTate Kitchen in 2023 marked two big milestones: it’s the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including for the basil chicken, chicken curry puffs, crispy basil tofu, Thai fried rice, ka nom jeeb, and pad Thai." - Beth McKibben
"This location is the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. Look for the menu to continue to expand, offering more soups, street foods like chicken satay and cho muang, and papaya salad. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium nearby can easily walk to the restaurant via the Nelson Street pedestrian bridge." - Eater Staff