Tyde Tate Kitchen - South Downtown

"This location is the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. The menu continues to expand, offering more soups, street foods like chicken satay and cho muang, and papaya salad. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium nearby can easily walk to the restaurant using the Nelson Street pedestrian bridge." - Henna Bakshi, Eater Staff

"With locations at Chattahoochee Food Works and along historic Hotel Row in downtown Atlanta, owners and siblings Sai Untachantr and Bank Bhamaraniyama found big success with Tyde Tate Kitchen. Many dishes on the menu are based on family recipes, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium can walk to the downtown Atlanta restaurant via the Nelson Street pedestrian bridge." - Carolyn Desalu

"Take the Nelson Street pedestrian bridge over to this restaurant along Atlanta’s historic Hotel Row for a meal of classic Thai dishes and drinks. The opening of TydeTate Kitchen in 2023 marked two big milestones: it’s the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including for the basil chicken, chicken curry puffs, crispy basil tofu, Thai fried rice, ka nom jeeb, and pad Thai." - Beth McKibben, Eater Staff

"This location is the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. Look for the menu to continue to expand, offering more soups, street foods like chicken satay and cho muang, and papaya salad. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium nearby can easily walk to the restaurant via the Nelson Street pedestrian bridge." - Eater Staff

"Being handed our food in takeout containers tends to signal that we should GTFO of a restaurant as quickly as possible. But the casually chic interior of Tyde Tate’s downtown location has such good vibes we can’t just grab and go. Crisp white walls, homey wooden tables, and large wicker lighting fixtures combine with splashes of calming dark teal mosaics on the bar. It all adds up to the preferable backdrop to slurp down their perfectly peanuty Pad Thai. Their dishes are reliably tasty—we're fans of the fried rice and panang curry beef with a nice kick. And portions are decent-sized so the takeout container thing really works out in our favor. If more places like Tyde Tate start showing out, downtown Atlanta is primed to rise up. " - Juli Horsford