"This location is the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. The menu continues to expand, offering more soups, street foods like chicken satay and cho muang, and papaya salad. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium nearby can easily walk to the restaurant using the Nelson Street pedestrian bridge." - Henna Bakshi, Eater Staff
