"With locations at Chattahoochee Food Works and along historic Hotel Row in downtown Atlanta, owners and siblings Sai Untachantr and Bank Bhamaraniyama found big success with Tyde Tate Kitchen. Many dishes on the menu are based on family recipes, including the basil chicken, chicken curry puffs, crispy basil tofu, ka nom jeeb, and pad Thai. Sip on cocktails like the Red Cheeks made with vodka, lychee, elderflower, and tajin and the Passion Fizz mixed with rum and passionfruit nectar. People attending concerts or games at Mercedes-Benz Stadium can walk to the downtown Atlanta restaurant via the Nelson Street pedestrian bridge." - Carolyn Desalu