"The celebrated Michelin-starred omakase restaurant Udatsu from Tokyo by chef Hisashi Udatsu sits directly above Rokusho. At this tiny temple dedicated to modern Tokyo-style sushi, diners are treated to 17 courses of pristine sashimi and nigiri. The evening begins with cocktails on the terrace before sidling up at a counter for a thoughtful progression that might include a duo of sea urchins sourced from Hokkaido and Santa Barbara, aged tuna served a plethora of ways, and a gorgeous sardine roll plumped with micro greens. — Cathy Chaplin, senior editor" - Eater Staff
Gry Space
