"Perched on the second floor above sister restaurant Rokusho on Sunset Boulevard, the omakase experience begins with a stop at the complex’s outdoor bar for a well-prepared cocktail — the Old Fashioned is especially balanced and potent — before entering an intimate dining room that seats just a half-dozen diners each seating. Chef Shingo Ogane deftly prepares a 17-plus course menu consisting mostly of nigiri interspersed with prepared dishes like steamed cod and simmered scallops. The omakase is noted for its steady pacing, restrained yet vivid flavors and a distinct personality that takes cues from the original Tokyo outpost, which holds a Michelin star." - Eater Staff