Ulele

Good day, This restaurant offers a truly pleasant experience. The food is exceptional, and the desserts are equally impressive. The interior décor is tastefully done, evoking a Pirates of the Caribbean theme that adds a unique and enjoyable atmosphere. Our server, Rico del Gallo, provided excellent and professional service throughout our visit. Additionally, the establishment is pet-friendly, offering water bowls for pets, which is a thoughtful gesture. There is also a fish pond on-site, complete with a food dispenser for guests who wish to feed the fish — a charming touch that enhances the ambiance. The pricing is reasonable, and I highly recommend this establishment. Thank you~Martika

Fantastic all around! Everything down to even the ketchup is made in-house. The seafood was fresh and delicious, the restaurant and outdoor area is beautiful, & the drink/wine menu is extensive. If don't drink, ask about their mocktails! Our server, Lennon, was extremely knowledgeable and hilarious. We'll definitely be back soon!

From the food to the service, Ulele did not disappoint. Our lovely server Alexis made sure my wife and I were taken care of all evening. The pompano with wild rice and crispy carrot ribbons was fantastic. Every element on plate was seasoned generously, the fish was cooked perfectly, and the creative deep fried carrot ribbons added a very fun textual element to the dish. The Florida mojito was great too. Highly recommend this place. Lastly, the surrounding area was also very fun to walk around in and enjoy the sunset.

My 20 oz ribeye and mash potatoes and green beans we're fantastic steak was cooked to perfection Very seasoned and flavorful. We ordered three appetizers the chilling wasn't my favoritedidn't really have enough flavor for me mac and cheese was overcooked and didn't have much flavor. The gator bites were perfection we'll order again my only issue with them was the price they were $18 for about six pieces maybe. They also recognized our anniversary which was really nice.

We went here for my wife's birthday dinner. We ordered charbroiled oysters, water works meatloaf and seafood risotto. Finally we had the pineapple upside down bread pudding. And as a birthday gift to my wife they gave her a box of truffles. All the food & dessert was amazing. The atmosphere was excellent. It was a little chilly outside but they didn't have control over that. Our server was friendly. Thank you for a great experience!

Had an amazing experience here with my family!! Came 3/20/25 around 6:30, wasn't too busy and got a table sitting outside. Our server was Andrew. He did a phenomenal job! He helped us with the menue and even recommended a few things. I got the Seafood Risotto, amazing! The cream corn sauce was so delicious! For the desserts we got the Key Lime Stack, Flourless Chocolate Torte, the Bourbon Butter Cream that Andrew highly requested for me and that was probably the best dessert I ever had!!

A place to come back to again and again! We went to Ulele on a Saturday night and despite the place being full, we managed to get a table quickly. • The parking lot is across the street, with plenty of spaces and easy to park. The walk to the restaurant is pleasant. • The atmosphere is charming and the service is friendly. • The menu is varied with excellent options for all tastes. We were with children and it was a pleasant experience for them too. • I really recommend Seafood Risotto, Okra Fries, Steak and kids burgues was delicious! In addition, we ordered a non-alcoholic Mojito and it was delicious, super refreshing.

We went there for the dinner time to celebrate our engagement 💍 and the service was amazing Trey our server was awesome. He do a excellent work, and gave to us champagne 🍾 with a delicious chocolate truffles. He make our day very special 💓 Thanks Trey. We definitely come back

The food was great and don't get me started on the atmosphere of the building it was wonderful definitely recommend

I came here for lunch the other day, we were seated right away and had a lovely seat by the windows so we could enjoy the beautiful views of the riverwalk. I was looking for a light/healthy lunch so I just ordered their 'Barbacoa Shrimp' for my entree. The shrimp were perfectly cooked and seasoned. It came on a parsnip puree asparagus and tomatoes. It was the perfect amount of a light lunch. I would've liked to see some lighter / less pricey options for lunch on their menu, like maybe a rice bowl or something. This is definitely a great spot for a nice lunch or dinner. I've heard their brunch is really good and would like to try it one day. @living.with.reg

Love this restaurant! I live in Kissimmee and will come here for dinner. The oysters raw or charbroiled and everything else is Delicious!!!! Homemade ice cream and beer. Well worth the trip!

This was our first time in Ulele and we enjoyed having our meal outside. Food: the crab Mac and cheese was delicious. The calamari was perfectly fried. The grouper was way over salty. It didn't need the fried potatoes on the side. The lobster roll was lacking flavor. Service: our server was very attentive and kept up with us constantly ordering drinks. Ambiance: the restaurant is beautiful and in a nice part of town. The outdoor seating was very enjoyable since there are huge fans outside

My second time coming to Ulele! Honestly you can't go wrong with ordering here. When it comes to sea or land Ulele has hit it on point. I got the lamb shank this time around. The sauce they put on it with the mash potatoes is a fantastic combo. My wife got the water works meat loaf. The crunchy onions were a nice add and we enjoyed it very much. We love to bring friends here to try this spot. It has been a great experience. I forgot to mention we also got the corn bread and it is some of the best corn bread I have ever had. Give that a try as well.

Excellent atmosphere combined with great service and very good food with unique sauces earns the restaurant 5-Stars. This is a real feel-good restaurant and was the last stop on our one-week self tour that took us from Orlando to Clearwater, Florida to Tampa. We stopped here after walking along the River path from downtown Tampa. I can't imagine anyone having a bad meal here. It's a happy see and be seen place, but with very good food. Our server was a little quirky, but crack efficient in getting things done. Everyone else was friendly--we came without a reservation and they sat us right away and did not make us feel bad about it. And I loved the horse inside the restaurant--see my pics. Some people here celebrated birthdays I saw--not a bad place to do that. Also not a bad place to take a date. After dinner and some drinks--take a walk to the river... reflection of the moon on the water...I forget what happens after that... They also have an outdoor dining area in front--great place to relax. We had the Grouper and Mahi-Mahi and both were very good. It powered us up to get to beautiful Tampa International Airport right afterwards and on the plane back to Los Angeles. So if you are looking for a great meal before your flight--come here--not far from the airport. They have Valet or you can self-park a little walk away in a paid lot. We parked downtown for other things earlier and took an Uber back to the car.

Perhaps my expectations may have been shaped by the many exceptional restaurants I've visited over the years, but I genuinely cannot figure out how this place has garnered so many exceptional reviews. Could it be that Tampa residents have lower standards or simply haven't experienced truly great dining? Either way, my experience here was profoundly disappointing. Their Seafood Risotto was excessively salty, and the steak lacked any real flavor, tasting more like it was boiled in water than properly grilled to seal the flavor of ribeye. The flavor of the ribeye and description on the menu did not match at all. The okra was severely burnt, adding to the overall subpar meal. However, I must acknowledge the ambience, which was quite impressive. The view and the overall aesthetic of the restaurant are certainly noteworthy and is worth seeing at least once. The drinks are also reasonably priced. Perhaps that's what you're paying for here - the atmosphere and Instagram-worthy moments rather than a satisfying meal. Unfortunately, I can't, in good conscience, recommend this place to any of my friends. If you prioritize style over substance, this might be the spot for you. If you are looking for a top Tampa-based restaurant, move on.

We went here for Mother's Day, made it in time and didn't have to wait for seating. We sat at the bar outside and the bartender was nice. Very fast and proficient, the bar backs even helped, very in sync assemble. They were so nice even though they've been there all day. My hats off to them. We ordered the okra fries appetizer, they were so good not greasy at all, it's unbreaded, had seasoning on it and tasted very savory, my boyfriend and I ate them so fast. We also ordered the pina con fuego which was the bees knees, had tequila, and triple sec in it. I've never had a drink that good at a bar for $15, most places charge the same or more for cocktails and they're not up to par. For dinner, I ordered the fire roasted chicken, the saffron risotto was my favorite. The garlic spinach had lime on it too like the okra fries!!! So delicious! I almost ate the whole plate, had to save some for work and room for the pineapple upside down bread pudding with coconut ice cream . I tell you, we were so stuffed! Superb all around spot to go to! Best restaurant we've been to so far.

Same as before. This is an amazing restaurant. Don't miss it! Everything I have ever had has been delicious

To the family down to Channelside and decided to eat lunch here. The wait was not long. The inside was clean and a lot of people. The food was good and service was good as well.

Excellent service and food! Father's Day treats and great friends having dinner! Thank you!

This place is awesome, great atmosphere indoor outdoor seating. Sat at the bar and our bartender Michael was great. Food was very good, albeit too much food...I know no one complains about too much but honestly they could do half of it and it still would've been fine. Exceptional prices especially for the size. Highly recommend it.

Made a reservation for dinner a few days ahead. Overall I thought the food was average, though the desserts bring it to a 4. I tried: + Charbroiled oysters - eh, mostly just cheese and breadcrumbs + Three sisters salad - good + seafood risotto - good + Bourbon butter cake - amazing + Key west key lime stack - amazing Glad I tried it, but you can do better for dinner in the Tampa area.

Ulele popped up on every list I looked at for "best restaurants in Tampa" and I can absolutely see why. This place is located towards the end of the Tampa Riverwalk and it is beautiful inside and out. I love that there is ample seating outdoors, so when the weather is good you can enjoy it. I flew into Tampa and arrived at Ulele around 4 pm in the afternoon. I only had to wait 15 minutes for a place to sit and immediately ordered the Barbacoa shrimp and the local seasonal beer. I can't remember the name but it had honey in it! The appetizer was WOW! So good and honestly, I'd come back to Ulele just for this. Jumbo shrimp accompanied with a little sauce was *chef's kiss" amazing. I ordered the Redfish for the entree and I thought this was blackened to perfection, but I didn't really love the wild rice that came with it. It was also accompanied by a sauce I wasn't a fan of either, but I can excuse that because everything else was great. My waitress checked in on me, but not too much which I enjoyed because I wanted to enjoy the sunshine and my food! The next time I go to Tampa, I will absolutely be going to Ulele.

I have eaten at a few places in Tampa and this place was by far the best. We waited an 1 hour and 45 minutes on standby because we could not get a reservation. Worth it. Apps are not pictures (because I forgot and devoured them) but we got the crab Mac and cheese and the charbroiled oysters. Extremely good. I recommend asking for the St. Augustine special Ulele hot sauce for the oysters. The seafood risotto was perfect. I could not asked for a more balanced and hearty dish. The scallops were seared perfectly and the crawfish was reminiscent of lobster. They could probably give a couple more scallops. Only got two. The pork shank was probably my favorite. It was like an elevated thanksgiving dinner. Crispy tender pork that falls off the bone with a fantastic chutney that reminded me of homemade cranberry sauce. I don't even like key like pie but this is definitely the best I've had. The maple bacon ice cream was surprisingly boozy and I was not a fan of it. I didn't taste bacon or maple. Just vanilla with booze and crispy cereal. Someone in my party ordered the pork chop. The chef recommended the pork chop to be cooked medium. I think it came out more like medium rare and was very pink in the center. Not a fan of gooey undercooked pork so they could have missed me with that chop. We had Nick as a server who was great. We sat outside watching the crowds enjoying the patio. Even with the criticisms. There is no other place in Tampa that I know I would be willing to wait 1 hr and 45 mins for. This place is special and they know it.

We didn't have a reservation and they sat us in five minutes. Service was so great! It was just two of us and we told them we just wanted desert, and they were so kind regardless. We got the pineapple upside down and it was lovely. Perfectly tart and sweet with an amazing home made vanilla ice cream on top. The outside was so well kept with cute decor for kids and a river that added to an outdoor nature dining experience. We love the story behind the restaurant as well. We will be back for a meal soon!

The food was really delicious. Really well seasoned. We had the seafood stew, gator bites, oysters both broiled and fresh and the roasted Brussel sprout. All amazing. First time trying gator and it was really good. The drinks were really good too. Service was amazing. The restaurant was beautiful. Absolutely beautiful with sculptures sitting area and all on water. Would highly recommend this restaurant.

Another great food and drink experience at Ulele. We really love the Chargrilled Oysters and this time I had a great New York Strip and my wife had the Blackened Redfish. They were both excellent and our server was very nice and just the right amount of attentiveness. We were not sure about sitting outside, but it was nice and added to our experience.

Hands down, my favorite restaurant! I've been to Ulele quite a few times and they have never let me down. I've had a different server each time and they have all been so amazing and very knowledgeable Of the menu with great recommendations. I love being seated upstairs, but overall the whole place has a nice, cozy, intimate vibe. It's perfect for a date night or dinner with friends. You have to try the charbroiled oysters (barbacoa-grilled, garlic butter, with parmesan and romano cheeses). I could easily eat a dozen all by myself! The seafood risotto has become one of my favorite meals ever. The shrimp and scallops are always perfectly cooked and tender, and the saffron risotto is a winner all on its own. Ulele is a must try in the Tampa Bay!

Absolutely excellent food and environment. It was a touch loud in the restaurant, but it made up with beautiful windows and art. I got the vegetarian stuff mushroom which was flavorful and more focused on rice and vegetables, which was an interesting twist on a stuffed mushroom. My husband got the seafood risotto which was amazing, I was jealous! Cutest part of our night was the truffles and card to celebrate our anniversary. It was super sweet!

We had a couple terrific meals here. For dinner we had pork shank & gouda grouper. Both were delicious. For lunch we had charbroiled oysters followed by fried shrimp po'boys. The oysters were outstanding! Eating outside, which we did at lunch, lifted the experience to a whole other level. The seating area is surrounded by beautiful palm trees, creating a wonderful setting. And dogs are welcome, which we appreciate!

This was our first time dining at Ulele and we had a wonderful dinner. Taylor was our server and she did an amazing job. She was thoughtful to our dining time, checked in to refill drinks and very friendly. Parking attendant was also very nice when we got lost in the parking area. Just maybe put a sign with an arrow so people know they need to walk out where you drive in would be nice. We thought there may be a walkway and walked all the way down the gate before having to turn around. Dinner was served hot and the restaurant was very nicewe were able to watch the open kitchen the entire time they were cooking. We sat upstairs so we could also look out at the outside decorations while we waited. Everything was delicious. I tried one of their mixed drinks the Florida mojito and ended up ordering a second because it was that good. I don't drink much and I hate paying for cheap alcohol at venues when I go out so this was a nice treat before our show. Overall we had a wonderful dining experience and would recommend you giving them a try.

I really did not enjoy this place . The view is very pretty right near amateur works . We had the calamari to start and the dude dipping sauce was awful. Then i had the fish dish in the picture which was ok at best . The fam had pork chop which was ok and two of the risotto with seafood which again didn't stand out. The cost is prohibitive but not in line with the food. Oystercatchers is way better if you ask me.

If you are a foodie, then make sure to stops at Ulele when in Tampa. Located in a beautiful hangout area and next to Armatureworks, this place has many appealing and interesting decors. You have a mixture of industrial with fairytale characters interacting with the environment around them. There's a Koi lake in the back with option to feed them. Place was very lively on a Sunday with many guests and music playing. The hostess and waiter were both very professional and pleasant. The food wan excellent! Mouthwatering one might say. If you are in the Tampa area this a highly recommended stop To grab a bite, some drinks, and relax.

I've been waiting to try this place and my birthday celebration with my friends seemed like the ideal opportunity. For appetizers we ordered the calamari, gator, oysters and braised short ribs with Mac & cheese. The calamari and gator were overly salty and no one enjoyed them. The short ribs and oysters were delicious. For entrees, we ordered the steak, seafood risotto and grouper. Florida love's grouper, but we did not love this dish. We did enjoy the steak and the seafood risotto was outstanding. Our drinks were good and our server was attentive and professional. The ambience was noisy due to a couple of groups and the open concept of the restaurant does not muffle any noisy guests.

Great restaurant with great food! Our waitress was attentive and was able to joke around with us. When you go, you have to order the oysters and the Gouda Grouper! It was delicious!

From the minute we walked on the property at Ulele we knew this was exactly what we were looking for. It's Thursday night in Tampa. We're in from California. We were looking for a relaxing spot with great food where we could see the sunset in a few hours. Ulele is a busy spot so we took a seat at the bar. I'm so happy we did. Our server, Liz, immediately greeted us with such good energy and a huge smile, it made our experience start out better than expected. Liz was attentive but not overbearing, and was such a joy to chat with when she was serving us. Thanks Liz! The food: well that didn't disappoint either. We had oysters on the half shell shucked by the amazing shucker of the day, Anthony, fried gator tail, and oh my, the charbroiled oysters. Now I'm not one for cooked oysters. I'm an "on the half shell" girl all the way being from Cape Cod and all, but the way Jose charbroiled those oysters was bar none. Thanks for the suggestion, Jose! They were beyond expectation! After a couple drinks and some food, we ventured out to the lawn where there are chairs and lawn tables, and just the prettiest view of the sunset. If you happen to be in the Tampa area, or live there and for some odd reason have not made your way to Ulele, you simply must venture up the Riverwalk and give it a go.

Had a reservation but had to wait around 15 minutes. We were seated upstairs above the kitchen area, so it was a bit hot. Got our crab mac and cheese, and it was delicious. Highly recommend paying extra to get crab! There was a 30 minute wait between finishing our appetizer and getting our entrees, which was a tad annoying. I got the seafood risotto. Loved it. The gouda grouper was also great. Would go here again, just maybe not during a busy weekend.

We come to this restaurant often when we are in Tampa seeing family. Devin took care of us yesterday and his service went above and beyond. We had countless requests and a short timeline that he navigated with ease, a smile, and a good attitude. This level of service seems like something of the past. We were so appreciative that we spoke with a manager to acknowledge Devin's service. 10/10 keep it up Devin!!

I had an absolutely amazing date night at Ulele. Our wonderful server Xena was awesome, and all her recommendations were great. We started with drinks, and for appetizers, we selected the shrimps and the jalapeños corn muffins, a must try. My entreee, seafood risotto, was absolutely delicious, and I would recommend, and will order it again. My date did enjoy his snapper as much as I enjoyed my risotto. It was a great experience, good food and drinks, awesome service, and a nice atmosphere. I am definitely coming back and feel like this is going to be my favorite place.

Just updating to add an additional photo. Still five star even though I haven't been in two years, but plan to come soon.

Everything about our experience was pleasing especially their honeymoon lager. The hints and smell of strawberries made this my top choice for my favorite beer. It's amazing what they brew here. The area surrounding is ideal for walking and exploring the natural beauty. The service is friendly although a little slow at times because it stays busy. The shrimp appetizer was well prepared. The tuna salad was on point with their special dressing. I want to come back to try more dishes.

We went here for dinner with some friends who live in Tampa and recommended this place. The restaurant is super busy and on a Thursday night we were able to get a reservation only at 4pm. The ambience is funky-cool-hipster-casual-laid back. Our server was very friendly and helpful. There is a limited kid's menu with only three items. Ours got the grilled chicken which was a bit too grown up for her, but I tried it and it was excellent. Smoky, tender, juicy. I would get that for myself. The wife and I started with a dozen oysters. They were very meaty and fresh, not briny at all. They also did not have a lot of flavor but they were perfectly acceptable. I had the seafood risotto and it was phenomenal. The flavor and sauce were captivating. They draw you in with the first bite and won't let you go until you finish the entire plate. There were perfectly cooked, succulent scallops and shrimp. The risotto was perfect. It was one of the best dishes I have had in a long time. It was pricey at $38 but it was worth it. It came with green beans which were also cooked perfectly. I had the key lime pie for dessert and really liked it. Very tart and sour as it should be. The wife had the Pompano Pallardy and loved it. Her sauce was also addictive. The fish was cooked perfectly and not dry. There is also a modest selection of beers and a more extensive selection of wines and cocktails. It is easy to see why this is one of Tampa's most popular restaurants. If I lived in Tampa, I would eat here all the time.

Dear Miss Fran, respectfully, you're out of league with lobster rolls. You may fool, people who don't know, New Englanders know their food, etc. Go visit Boston and bring back the right version.

Those potatoes.... This award-winning Tampa restaurant made our night. We took advantage of the nice Florida weather, and sat outside with our dogs. There was such a craze over this one beer with a strawberry. We were hooked. Service was quick and attentive. They saw our babies and quickly brought over some water bowls for them. Our food came out in a pretty timely manner. We started with the Chili and Corn Muffins, the muffins were not too spicy so it combined perfectly with the chili. Then came out the yelp revered oysters, I was only less of a fan as I tend to stay away from items that require effort to eat, plus the amount of meat was pretty light for my desire. In any case, my fiancé was impressed and loved that I deferred my half of oysters to him. Then came our mains. Those potatoes made me fall in love. Velvety smooth, perfectly buttery, each bite made me want to keep going and going. Don't let my obsession over these golden bites, take away from the rest of the dish. The steak was cooked to perfection. The green beans snapped with freshness. The sauce on the grouper perfectly complimented the wild rice. But those potatoes .... Native Chili Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. 8 oz. bowl. 8 Charbroiled Oysters Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses. Half dozen 17 Karson's Jalapeño Corn Beer Muffins Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn - baked daily and served with whipped butter 7 Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable 32 Flank Steak 8 oz. Thinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "Jimmychurri" with roasted garlic mashed potatoes and seasonal vegetable 30

Client lunch meeting. First time here for lunch, had always been either a dinner or an evening event here. Always an excellent menu. I had the Blackened Redfish. Not many places serve Redfish and it was excellent. Usually the place is on the loader side inside but with the weather so nice most people sat outside. We were seated upstairs and it was quiet. Service was excellent.

We ordered some steaks (my husband wasn't a fan) and risotto. I would come back for risotto any day! (Compliments to the chef). We sat outside and it was nice and quiet with lovely lights. The location is great as before or after you can take a walk by the water. Their parking situation is kinda funky as there's a parking zone but it's a bit of a walk to actual restaurant.

We decided to have lunch here because of all the great Yelp reviews. It earns all those great reviews! We started with Mac & cheese - mild smoky flavor, crispy cheese and perfectly cooked pasta. Ooooo! Next I had the Grouper sandwich with Cole slaw. I had the grouper blackened and it came with remoulade sauce, onion, pickles and lettuce. The slaw was a nice mix and a light Mayo sauce. It was all great! Others with us had the grouper entree, the burger and grilled chicken. Everyone thought it was all great. It's worthy, it earns 5 out of 5 and it gets a big recommend from our group!

Came for lunch on a Sunday and they were out of buns , so since burger was out of the question, I tried the crab cakes. Flavor was good but over cooked, dried out and small portion that was served at room temperature which was off putting. Fries are delicious and the drinks are great but would not recommend the crab cakes

My girlfriend and I went to Ulele for our Birthdays. We made early dinner reservations. At first they sat us at the table by the bathroom and dinning room walkthrough with heavy traffic in an empty restaurant. Deja's was are server. I asked if we could move by the window seat, as the whole area was open. She said sure. That was nice of here. She was so great. Always there when needed and mage our special day even better. She was great! We have been here to Ulele before and it never disappoints. The scenery and ambiance is always inviting and really cool. We started off with an Old Fashion and the Springside Smash cocktail. They were great drinks. The food was very delicious. We ordered the Okra Fries and a half dozen of there famous Charbroiled Ousters for appetizers. We the had Short Rib with mashed potatoes and green beans. It was delicious. We also ordered the Water Works Meatloaf. It was moist and very flavorful. And for dessert we had the Pineapple Upside Down Bread Pudding that came with a house made coconut ice cream and a dark rum sauce. It was delightful! We will definitely be back. Always a great experience at Ulele! Thank you Dejah and Ulele!

What a wonderful evening we enjoyed at Ulele. We were a birthday party group and had such a good table upstairs. Let''s start with the rally great service; Shelby took care of us and she was so focused on making sure we got what we wanted and provided us with her insights. Thank you!!! The food was so good. We had various appetizers and I enjoyed the oysters and the shrimp so much. For the entree I decided to go with the Flank Steak and it was so delicious and tender. Even the deserts were a big hit too! The Ananas Turn Over was perfectly sweet. The one challenge there can be parking. A weekend evening tends to be very busy around the area and so finding parking can take some time. Even valet was pretty busy. Knowing that ahead of time, allows you to plan a little extra time. And even if you are early, you can just walk around the river and the neighboring Armature Works .

Ulele is an absolute gem! It's more than just a restaurant; it's an experience. The ambiance is charming, and it's the perfect spot to explore new flavors. Their menu offers a delightful variety, but one dish that stole my heart was their incredible crab mac and cheese - an absolute must-try! And the service? Top-notch! Do yourself a favor and save room for their exquisite desserts - they're the cherry on top of an already fantastic meal!

I went here on a Saturday around 2pm without a reservation and requested a table outside. Although I did not have a reservation they were able to accommodate us with a 30-40 min wait which went by quickly because there is the river walk to explore along with the outside mini bar setup that servers limited drinks. The food is good, I couldn't think or anything that did not taste well as we tried a variety of dishes and shared family style. Out server was great, patient, kind and efficient I would definitely visit again, they do have valet parking which was validated by the server

Short rib is amazing The place jams. Reservations recommended Servers are attentive and knowledgeable. Would recommend

Amazing local restaurant ! I highly recommend trying out this place ! It offers a great quality of seafood and meats. Very accommodating and helpful service. The waterfront location adds highlights the dining experience

Ulele is one of my Tampa faves! Folks are friendly, the food is so good and I love the outdoor area. The cornbread as an appetizer is a great choice and the crab cakes are so good. I really liked the chef's hanger steak as well!

Had an amazing experience at this place!! So, the food is just explemary. So let me start with the set up. It is in the middle of a park and had outdoor seating that is friendly for puppy dates. They also have an area where you can get some fish food and feed the local fish. Inside is modern. The food we got was just amazing. I got a burger, but other with me gor grouper. Everyone eas super happy and there was nothing to take home. Our big regret is not getting dessert. Our service was also great. Overall, I would suggest this place because it is different, great, and has interesting atmosphere.

We dined outside here yesterday evening. Beautiful outdoor space that was gorgeous right at sunset. Service was great. I had the street corn and then we sampled the broiled oysters, oyster sliders and a seared tuna topped green salad. Street corn was served with the husk for a nice presentation. Sliders were tasty but I had to remove the jalapeños to really get the flavor of the oysters. The broiled oysters were pricey at $24 for 6- probably the most I've ever paid for oysters being from New England. Some of the oysters seem to have been a little too closely placed to the broilers for an over done effect- not optimal. This is really my only criticism of the food. Frosé and wine were nice and good sized pours. Nice restrooms, lively bar area and nice outdoor space. Street parking (paid with meters) or complimentary valet. I'd return here.

Ulele is a huge restaurant that is right by the river and owned by the same family behind Columbia's. There are two floors, each packed with customers. They also have outdoor seating, which was also quite busy. Even after we finished our dinner, there was still a huge line of people waiting for a table. Despite the busyness, our server was very attentive and the service was quick. They clearly have a streamlined system in order to manage that many customers. Everything was so delicious here, it's difficult to choose what was a favorite. Their charbroiled oysters is a great flavorful and buttery appetizer. The butter made a delicious dip for the garlic bread. We also got the alligator hush puppies, which were also good, but nothing compared to the oysters. For the main entrees, we ordered the seafood risotto and flank steak. Both were so delicious, we wanted to try them again. Whether you're a local or visiting from out of town, Ulele's is a must. Just make sure to make reservations ahead of time because it is extremely busy.

Beautiful location & atmosphere. Really nice to walk around the water until your table is ready. Plenty of places to relax. Wait wasn't too long either for a Friday night. The seafood risotto is the best I've ever had- the shrimp and mussels were cooked perfectly, the risotto had a fluffy but creamy consistency, and there was just a enough sweetness to make it savory but not overpowering. The okra fries were a little soggy and not for me. The coffee ice cream was a perfect last bite.