The Best Restaurants in Tampa | Eater Miami
"Named after a legendary Native American princess who lived in the 16th century, Ulele uses locally sourced seafood, including Gulf oysters, and produce. They prepare meats on the restaurant’s massive ten-foot barbacoa grill such as a 21-day aged New York strip. The restaurant also serves beer from Ulele Spring Brewery, which shares space with the restaurant in the former 1903 Tampa Heights Water Works building." - Laine Doss
