"This fantastic Hawaiian pop-up is, well, popping up, at The Devil’s Acre’s outdoor dining setup from Tuesday to Sunday. The menu changes, but you can expect to see things like a panko-crusted cod sandwich or furikake fries on the menu. On my most recent visit, I ordered their plate lunch, which was loaded with furikake rice, crunchy, perfectly-fried salt and pepper karaage, smoky kalua pork, and a creamy mac salad that was by far the best I’ve had in recent memory. How to order: Unco Frank’s is currently in charge of the food menu at The Devil’s Acre in North Beach. Keep an eye on their Instagram for updates." - Julia Chen 1
@TheInfatuation
