The Best New Bay Area Pop-Ups - San Francisco - The Infatuation
"“Say the words ‘macaroni salad’ to me and I will [REDACTED] in order to get some. Luckily, Unco Frank’s exists, and makes a fantastic version. Their menu changes, but if you see the plate lunch with salt and pepper karaage, kalua pork, and their excellent macaroni salad, order it immediately. It’s a behemoth, filled with all sorts of crunchy, creamy textures in every bite. The menu might also include things like loaded furikake fries topped with kalua pork, kimchi, garlic butter, and lemon aioli, or a fish sandwich with panko-crusted mahi-mahi. Unco Frank’s is at The Devil’s Acre’s parklet from Thursday to Sunday, or at Pagan Idol from Tuesday to Saturday.” - JC" - Julia Chen 1, Lani Conway
Julia Chen
