Simon W
Google
Heard great things about this place and I finally got to try it on a Monday evening. My friend made a reservation for 4 at 6:30pm and luckily we were seated in the back patio. I really liked the vibes.
We ordered the Elk Sliders, beef tartare, mushroom tagliatelle, burger (off menu) and the steak hache. I felt that the food came out really slowly. Everything was good, but not mind blowing. My fave dish was the Elk sliders. I wish we swapped the steak hache for the sticky ribs, so I'd definitely try the ribs the next I come.
Would recommend, but not itching to return anytime soon.