Vay V.
Yelp
Urban Roots Brewery & Smokehouse is like that friend who always talks a big game but delivers just enough to keep you interested. It's not a bad place to hang out, but don't come expecting your socks to be blown off--unless you count the beer, which is a solid contender for MVP.
Food:
The brisket and burnt ends were... fine. You know that feeling when you're expecting fireworks but get a sparkler instead? That's the brisket. It's tender, sure, but it's also a little shy in the flavor department. Luckily, the house BBQ sauce is there like the hero we didn't know we needed, swooping in to save the day.
The greens? Oh, those greens are living their best life. Whoever's in charge of them deserves a raise because they've somehow managed to make a side dish the star of the plate.
And the cornbread--let's talk about the glow-up. Last time, it could've moonlighted as a paperweight. Now? It's moist, fluffy, and actually something I'd consider eating on purpose. Bravo, cornbread.
Beer:
If the food is the backup band, the beer is the headliner. The craft beer selection is diverse, and whether you're into hoppy, malty, or something in between, they've got you covered. Honestly, I could've skipped the food and just had a beer flight and a side of greens and been perfectly happy.
Ambience:
The industrial-chic decor and laid-back vibe make it a nice spot to kick back with friends. It can get a bit loud inside, though, so prepare to shout about how average your brisket is. The outdoor patio is a solid choice if you prefer your BBQ with a side of fresh air.
Service:
The service was fine--not overly attentive, but not neglectful either. Think of it as the Goldilocks of service: not too much, not too little, just... there.
Overall Experience:
Urban Roots Brewery & Smokehouse is a decent spot for good beer, killer greens, and BBQ that's almost memorable if you pour on enough sauce. It's a place where you can eat, drink, and debate whether the cornbread has truly achieved redemption.
Rating: 3/5--come for the beer, stay for the greens, and hope the brisket levels up next time.