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"A high-volume craft brewery and barbecue smokehouse where Amedu worked as a sous chef for two years; the owner describes the operation as one that doesn’t take itself too seriously and remains playful, giving chefs room to experiment, and views the current moment as a culinary renaissance in Sacramento — an environment the owner felt was perfect timing for Amedu to make his name." - Tamerra Griffin
Housemade beers & Central Texas-style BBQ, patio hangs & taproom releases