Variety Jones

We absolutely loved the experience! There’s no menu, they simply ask about any allergies, and the rest is a surprise, which makes the whole experience even more exciting. There were non-alcoholic drink options available, and every bite was an incredible blend of flavours. Highly recommended for anyone who enjoys creative and thoughtful dining. Be sure to book in advance!

Variety Jones is a Michelin-starred restaurant in Dublin offering a six-course tasting menu with no à la carte option. The cuisine is modern and fire-driven, combining bold flavors with refined technique. One standout is a comforting, almost nostalgic pasta dish — often handmade and deeply satisfying — that adds a playful, emotional touch to the experience. The atmosphere is intimate and relaxed, with a rustic setting and an open kitchen that brings guests closer to the action. Service is warm, attentive, and personal. In short, Variety Jones delivers high-level cuisine in a laid-back, genuine setting — a must-visit for food lovers in Dublin.

Every dish we got was perfectly cooked and absolutely delicious. My personal favorites were the Pasta Alfredo, which was wonderfully creamy and rich, and the Rhubarb Baked Alaska. While the food was undeniably excellent, I found myself missing that certain "wow factor" that I had in other Michelin-starred restaurants . The cost here was more accessible than other places I’ve been, making the quality offered amazing for the price point. The most distinctive aspect of the dining experience was the presentation: dishes were not individually plated but rather designed to be shared. I was happy the desert was individual 😅

Imagine: you walk into a restaurant, there’s no menu, you’re just consistently brought different delicious dishes to share and chat over the course of 2+ hours. Everything is a delicious surprise! Utter HEAVEN. The staff were extremely attentive and lovely too - which really added to the experience.

What a wonderful, delightful place. We had the best food, amazing wines, gob smacking dessert. But best of all was the service. The restaurant took account of every special request we had, including a pescatarian menu and, if possible, a low fat menu. They were extremely accomodating and went to great lenghts to meet our requests. The servers on the night were extra friendly and helpful. What a super and amazing night, thanks to everyone at Variety Jones!

Variety Jones Arrival: When booking this reservation I had high expectations as someone who has done fine dining experiences before. Upon arrival we were greeted and seated and introduced to our host for the night. It became apparent very quickly that this experience was going to be unique. The immediate attention to detail around the customer service experience did not go unnoticed. Following the introduction, we got to speak with the house sommelier, who was extremely pleasant and knowledgeable. We asked a litany of questions about what wines would work best for the meal and our preferences and she did not stumble giving an apt recommendation and explaining the wines notes, region, flavor, and body. Food: The first course was delivered by Chef Keelan, who introduced himself and explained the dishes in detail. The attention to detail around plating and visuals was extraordinary, and the flavor profile of the dishes was excellent. My favorite of the snacks was the Duck Larb, Baby Gem, which was pounded duck leg wrapped in baby gem lettuce, with a hint of mint and a lot of lime juice. This one bite snack had a full development of flavor that showed up in stages. The duck was seasoned well which showed up immediately with a bit of bite, followed by the acidity of the lime juice on the back of the tongue. As you finished your snack the aroma of mint and flavor cleansed your palate. The remaining dishes were served and explained by the host, all of which were delivered well with thoughtful pairings, finished by a fantastic desert composed of rhubarb alaska, which perfectly finished the meal and acted as a fresh citrusy palate cleanser. Environment: The restaurant is small and quaint, which offers a nice intimate dinner and allows for service staff to be present and serve at all the right moments. The space itself wasn’t anything that felt fancy, which resulted in the ability to focus on the food - which is the point! The kitchen is open for everyone to see and the professionalism behind the counter is something to be admired. Each dish is carefully plated by Chef Keelan, and you are able to watch as he puts the final touches on. I had noticed that the host left with a plate only to return a moment later to wipe the edge of the dish clean. A small act, but shows the care and cohesiveness of the team. Overall: The overall experience was something to be admired. The team's preparation, the silent art of preparing thoughtful, balanced, and flavour dishes, and the altruistic nature of the environment. It is clear why Variety Jones obtained a star.

This Michelin-starred restaurant offers a more modern and relaxed atmosphere compared to the traditional fine dining experience. The dress code is casual rather than black tie, and the interior is small, featuring an industrial design. The six-course tasting menu is priced at €95, which is significantly lower than many Michelin-starred establishments where menus often start at €200. Some reviews mention complaints about the atmosphere or the dishes, but it’s important to set realistic expectations given the price point. Personally, I enjoyed the food, there was nothing to criticize. While the portions may be small, the overall amount of food is generous, and I left feeling satisfied. I highly recommend this restaurant to anyone who wants to experience fine dining in a more relaxed setting.

We did the 6 course tasting menu and it was absolutely amazing, the variety and depth of flavours was fantastic. Well worth the €95!! Lovely spot and could not fault the staff, great knowledge and service, they were brilliant. Will definitely be back!