The 38 Best Restaurants in Dublin, Ireland | Eater
"After a fire paused a move to a shiny 30-seater premises next door to the original location of their Michelin-starred Variety Jones, brothers Aaron and Keelan Higgs are settled into their new premises. Head chef Keelan makes extensive use of live fire and a wood-burning oven. The tasting menu, which always includes a pasta dish, turns family style when it gets to larger courses of grilled fish and meat. Best for: A relaxed Michelin-star menu with a great wine list." - Corinna Hardgrave
