"Steak is the star of the show at Vic & Anthony’s, a time-honored steakhouse from the Landry’s group of restaurants. Opt for a formal meal in the dining room, or enjoy the more relaxed scene in the bar where a pianist performs nightly. Alongside staples such as the dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, such as Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crabcake. Toast with a glass of bubbly, no matter the occasion." - Marcy de Luna
