"This Black-owned watering hole is a hub for dates and solo nights out. Amid a bevy of diners reading at the bar, flirtatious couples nibbling on appetizers, and friends laughing over drinks, the Spanish and Italian influences are evident on the menu —- and through the art and music that creates such an intimate atmosphere. The restaurant’s beet root campanelle is a favorite of vegetarians and meat eaters alike. Don’t miss the mafalde short rib ragu, which comes topped with a generous dollop of gorgonzola, nor the olive oil cake, a light, airy slice of sweetness complemented with berry compote and fresh whipped cream." - Kayla Stewart, Eater Staff
