Vinho

Excellent all the way around: friendly and excellent service, excellent plates of food that keeps on getting better, and a great atmosphere. All of the food was inventive and had a great balance of texture, flavor, and inventiveness. Much better than a lot of 2 Michelin star restaurants we have been to. I would highly recommend before they get their 2 star and become too booked.

Excellent food and atmosphere. Drinks were out of our budget, would have loved to tried and paired with the delicious tasting menu. Will come back again next time we are in Korea. Favourite dish is the Mackerel (surprisingly since I'm not a huge fan of Mackerel).

It didn’t take long to understand why this place has such a high rating. It’s a beautiful venue and I really love the welcome chorus as you walk in ☺️ The wine list is huge and there’s an incredible number of non-alcoholic options. The owner who was hosting everyone that night is absolutely wonderful. So welcoming and friendly and knowledgeable. And it was a delight to watch the kitchen operating directly in front of me, and to watch the synchronised serving and clearing of plates around me. The flavour combinations of the menu were incredible! Oyster and champagne ice cream, soy sauce ice cream and creme brûlée - absolutely amazing. Perfect number of servings and portion sizes. I envy the people who live in the neighbourhood and can just pop down for a late night luxury feed. I hope to return when I am back in Seoul in a few months.

One of the best food experiences in Seoul so far. I really enjoyed the concept and food. It’s so good to have a proper sommelier who can understand your weird explanation and suggest a good wine! Shout out to Jinho. Food was interesting and tasty at the same time. The restaurant has a Michelin star but without “show off effect” which can be too much sometimes. So you feel like home but it’s a very good restaurant! We booked already for August. Highly recommended. P.S.: Knowing that it’s Michelin you’ll be surprised to see that the prices are reasonable.

Had the chance the find a last minute spot to this amazing place. Great dishes, the staff is really friendly and O enjoyed having good conversation about food and wine with them ! That place made my first day in Seoul a succes ! They also provided me with a good recommendation for a cocktail bar after the dinner wich was really appreciated 🙏🏻

One of the best wine pairing experience Amazing food full of creativity and attention to detail. Service is cosy yet professional. Each wine from all over the world represents its uniqueness and harmonize perfectly with every dish. Truly well deserved both Michelin Star and Sommelier Award. I will definitely revisit Vinho again.

Vinho is michellin 1 star fine dining restaurant, but we can order individual menu after 8pm. I loved the point and ordered several menus along with wines. Nice place, food, service lived up to my expectation, thus I’m planning to visit here in the near future.

Not just dining but a culinary journey!!! It's not just food which is excellent but a journey for all the senses and above all a really great time. Main seating is around the bar and you interact with the chefs and sommelier. Jin Ho the Sommelier & co-owner just thrives in his craft and even if you don't know much about wines delights in helping choose wines to suit your tastes and the food. Seong-bin the other owner is the Chef and runs the kitchen and wow the food is good! The chef's always come out to explain the dishes they are about to serve. The menu is well balanced between meat, sea food and vegetables and of course dessert. We had the degaustation menu and it was well worth it and excellent value. A La Carte is also available. How do you describe the menu? As Jin-Ho says "It's Korean fine dining with a modern twist". Highlights: the scallops, the pumpkin, the Jack Mackeral, the tile fish and the duck. Ooh the Onion ice cream should not work but it's absolutely delicious! I would not be surprised if a Michelin Star or two is not coming soon. Highly recommended if you are after a fine dining experience and a great time in Seoul.