"Open for: Dinner and late night Price range: $$$ The city’s wine aficionados all make their way to Vinho, helmed by sommelier Kim Jin-ho and chef Jeon Seong-bin, a talented duo with experience at Michelin-starred Mingles. Vinho boasts an impressive wine list that rivals the finest restaurants in Seoul, expertly curated to complement the restaurant’s contemporary Asian tasting menu, which features the best seasonal ingredients in dishes like deokja (butterfish) topped with chile leaf namul and pickled green plums, or charcoal-grilled seasonal clams paired with fresh seaweed. Vibe check: For a more laid-back evening, drop by for a la carte options and a few glasses at the bar." - Matty Kim