Voyager
Seafood restaurant · Ferndale
600 Vester St, Ferndale, MI 48220
Highlights
Bistro specializing in sustainable seafood & oysters, plus cocktails & wine, in coastal-chic digs.
Bistro specializing in sustainable seafood & oysters, plus cocktails & wine, in coastal-chic digs.
"This neighborhood spot in a renovated garage quickly built buzz for its sophisticated yet casual vibe and tasty seafood. The menu is inspired by coastal cuisine and utilizes wild-caught, responsibly-farmed, and sustainable fish and seafood. There are chilled offerings such as east and west coast oysters, and peel-and-eat shrimp. Main entrees include pan-seared scallops, calamari tentacles, and North Atlantic swordfish on the hibachi." - Serena Maria Daniels
"This neighborhood spot in a renovated garage quickly built buzz for its sophisticated yet casual vibe and tasty seafood. The menu is inspired by coastal cuisine and utilizes wild-caught, responsibly-farmed, and sustainable fish and seafood. There are chilled offerings such as east and west coast oysters, and peel-and-eat shrimp. Main entrees include pan-seared scallops, calamari tentacles, and North Atlantic swordfish on the hibachi." - Serena Maria Daniels
"Iggy’s Eggies opened in 2018, the sibling restaurant of excellent Ferndale seafood spot Voyager. In fact, Voyager will be popping up with oysters and snacks at Iggy’s Eggies in Capitol Hill July 25-27." - Erin Russell
"Popular Ferndale seafood destination Voyager can now be found at Comerica Park, proving once again that shrimp is perhaps the perfect snack food — no matter the setting." - Serena Maria Daniels
"This longtime Ferndale destination in a renovated garage is great for sophisticated yet casual seafood options year-round. coastal cuisine-inspired spot utilizes wild-caught, responsibly-farmed, and sustainable fish and seafood, including east and west coast oysters, peel-and-eat shrimp. In addition, Voyager also offers a fish and chips plate, featuring halibut." - Serena Maria Daniels
