"This Ferndale oyster shack by the tracks offers 2-buck-shucks every Tuesday, Wednesday, and Thursday night. The coastal menu sources sustainable, wild-caught, and responsibly farmed seafood. Dishes like the filet o’ fish sandwich, hush puppies, peel ‘n eat shrimp, and lobster rolls occasionally grace the menu, along with rotating specials that are updated on social media. Reservations are available." - Courtney Burk