Metro Detroit’s Best Fish and Chips | Eater Detroit
"This longtime Ferndale destination in a renovated garage is great for sophisticated yet casual seafood options year-round. Set within a space that offers subtle nautical details in its aesthetic, this coastal cuisine menu utilizes wild-caught, responsibly farmed, and sustainable fish and seafood, including East and West Coast oysters, plus peel-and-eat shrimp. In addition, Voyager also offers a fish and chips plate, featuring halibut from Yakutat, Alaska, malt vinegar frites, cabbage slaw, and plenty of tartar sauce and lemon. Be sure to make reservations on Resy." - Serena Maria Daniels
