

9

"At his two-Michelin-Star Waku Ghin at Marina Bay Sands in Singapore, Wakuda built a reputation with a 10-course tasting menu and a mix of pastas, donburis and bar bites such as lightly poached octopus, wild-caught chutoro tuna carpaccio and a fried marinated chicken as starters, alongside dishes like charcoal-grill beef, fregola with abalone and spaghetti with king crab." - Susan Stapleton