Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times." - The MICHELIN Guide
