Waku Ghin

"The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are of high quality and the food is nicely crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times." - Michelin Inspector

Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals

"A MICHELIN-Starred restaurant that has long been a cornerstone of fine dining in Singapore." - Mikka Wee

Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism

"The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times." - The MICHELIN Guide

David Rockwell on Restaurant Architecture and Design, and His Go-To Spots

"Wakudain Singapore is an example of David Rockwell's global reach in restaurant design." - Shivani Vora

Tetsuya Wakuda opens his first Japanese restaurant in the United States at the Palazzo in 2022 | Eater Vegas

"At his two-Michelin-Star Waku Ghin at Marina Bay Sands in Singapore, Wakuda built a reputation with a 10-course tasting menu and a mix of pastas, donburis and bar bites such as lightly poached octopus, wild-caught chutoro tuna carpaccio and a fried marinated chicken as starters, alongside dishes like charcoal-grill beef, fregola with abalone and spaghetti with king crab." - Susan Stapleton