"This New Orleans East barbecue outpost is well-known for providing its famous cochon de lait po’ boy at Jazz Fest, Satchmo Fest, and other high-profile local occasions (even its website URL puts the attention on the cochon de lait), but don't overlook its pork and other barbecue favorites. Pitmaster Jonathan Walker calls it, "New Orleans-style, baby.”" - Eater Staff, Clair Lorell
Walker’s BBQ
