Tucked away in a Sugar Land strip mall, Warung Indo serves up a vibrant array of authentic Indonesian dishes like nasi campur and soto ayam, making it a cherished spot for both locals and visiting fans of Southeast Asian cuisine.
"Warung Indo, opened by Ida Edwards and her husband Robin in 2022, is a hub for Indonesian families and others seeking traditional Southeast Asian cuisine. The restaurant stands out in Sugar Land for its authentic dishes, featuring ingredients like galangal, makrut lime, and fried shallots. Signature dishes include nasi campur, nasi goreng, and soto ayam, showcasing the diverse flavors and techniques of Indonesian cuisine." - Kayla Stewart
"Warung Indo delivered in both taste and atmosphere, and I was thrilled to see nasi campur ($15) on the menu. The dish usually features a scoop of white rice surrounded by an array of vegetables and protein. In the case of this Sugar Land strip mall gem, tempeh — fermented soybeans traditional in Indonesian cuisine — was flavored with a spiced bath of kecap manis, Indonesia’s distinctive sweet soy sauce. Plated atop the white rice, it was served alongside a marinated egg, and rendang, a slow-cooked meat dish especially popular in Indonesia and Malaysia. Chopped peppers brightened a stellar interpretation of the Javanese mainstay." - Kayla Stewart
Michelle Monaco
Elvin Hossen
SA. Ayubi
Tayyibah Amatullah
Nen
Cindee Wijaya
Mario Yuwono
Megasari Elisabet Honggokusuma
Chris M.
Nadine L.
May Jean C.
Junel I.
Lina S.
Hayley F.
Nozer B.
Huyen N.
Lidya O.
Cecilia M.
Thomas T.
Thomas S.
Matthew C.
Stefani G.
Tina O.
Walter K.
Chria B.
Antonius S.
Ezra L.
Susy S.
Liam C.
L W.
Andreas S.
Chris M.