"One of two Indonesian restaurants in the Houston area, Warung Indo has been a staple of Indonesians looking for a slice of home. Tucked into a strip mall, the restaurant serves some of Indonesia’s most popular dishes, including nasi campur, a rice dish made up of beef rendang, tempeh, chopped vegetables, and boiled egg, and nasi goreng, a national Indonesian fried egg-and-rice dish. Seeking some additional comfort? Try the soto ayam, a chicken soup hued by golden turmeric and simmered with a variety of spices, lemongrass, and makrut, plus flavorful additions, including cabbage, eggs, vermicelli noodles, tomato, and bean sprouts. Quench your thirst with es cendol, a traditional drink made with pandan-flavored rice flour-tapioca jelly, coconut milk, and palm sugar syrup." - Brianna Griff