Best Dishes Eater Houston Editors Ate This Week: March 25 | Eater Houston
"I was thrilled to see nasi campur ($15) on the menu at this Sugar Land strip-mall gem; the dish featured a scoop of white rice surrounded by vegetables and protein, with tempeh flavored in a spiced bath of kecap manis (Indonesia’s sweet soy sauce) plated atop the rice alongside a marinated egg and rendang, a slow-cooked meat dish popular in Indonesia and Malaysia, while chopped peppers brightened a stellar interpretation of the Javanese mainstay—delivering both authentic taste and atmosphere." - Kayla Stewart
