"Warung Indo delivered in both taste and atmosphere, and I was thrilled to see nasi campur ($15) on the menu. The dish usually features a scoop of white rice surrounded by an array of vegetables and protein. In the case of this Sugar Land strip mall gem, tempeh — fermented soybeans traditional in Indonesian cuisine — was flavored with a spiced bath of kecap manis, Indonesia’s distinctive sweet soy sauce. Plated atop the white rice, it was served alongside a marinated egg, and rendang, a slow-cooked meat dish especially popular in Indonesia and Malaysia. Chopped peppers brightened a stellar interpretation of the Javanese mainstay." - Kayla Stewart
