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We Noodle
Chinese restaurant · Kips Bay ·
Best Dishes Eater Editors Ate This Week: July 22 | Eater NY
"I tried Nanchang-style noodles that originated in the capital of Jiangxi — an area known for high-quality rice — and the $12 dish features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles, heaped with ground pork, roasted peanuts, and scallions for a distinctively flavored bowl. Other characteristic Nanchang dishes I noticed at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines and stir-fried noodles with tomatoes and eggs." - Eater Staff
