"Though it’s currently doing takeout-only, this beloved hub of Five Points for 21 years and counting still makes a mighty fine plate of fried chicken, complete with a choice of two classic sides like hush puppies, black-eyed peas, or mac-and-cheese. (The fry bread’s a la carte but well worth the extra couple of bucks.)" - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff