"Even during its two-year closure, it was impossible to imagine Five Points without this family-run purveyor of Southern, soul, and Caribbean food: For over two decades, it had been a neighborhood fixture, dishing up fried chicken and catfish, meat pies (pates) and frybread, hush puppies and sweet potato pie with smiles and hugs. As of late 2024, it’s back in a spiffy new location — so there’s no better time to support it while digging into a good old plate of smothered pork chops with black-eyed peas and yams." - Ruth Tobias