"This spirited Landry’s restaurant is a festive eating and drinking place and one of the best places to get your fill of raw and cooked oysters. Freshly shucked oysters hail from both the Gulf and East Coast, and grilled and roasted varieties come in adventurous flavors like Thai chili with coconut milk or the “Bourbon Street” with a crab mix topping." - Megha McSwain, Brittany Britto Garley
