"A seafood splurge if there ever was one, Willie G’s is the place to ball out with an over-the-top feast. Start with Gulf or East Coast oysters, served freshly shucked or prepared Rockefeller style, then feast on hamachi crudo, sushi rolls, and lavish seafood towers piled high with king crab, lobster, oysters, and cocktail shrimp. Though you can undoubtedly create an entire spread based on its appetizers, entrees include memorable dishes, such as the crawfish etouffee and West African salt prawns." - Brittany Britto Garley