A chill cafe and restaurant serving playful takes on Taiwanese favorites, from mochi donuts to scallion pancake sandwiches, in the heart of Manhattan.
23 2nd Ave, New York, NY 10003 Get directions
"When the original Win Son Bakery opened in Williamsburg in 2019, people quickly realized that if you swapped their BEC’s milk bun for the optional scallion pancake, the result was magnificent. Now, the Taiwanese-American spot has a second location in the East Village, and that scallion pancake BEC—crisped on the outside and oozing havarti—is parked at the top of the menu. For a quick, casual breakfast downtown, it’s a flawless choice. Add a mochi donut to your order, then take your food to-go, or find a little table near the windows up front. In addition to breakfast sandwiches, Win Son Bakery also serves a few lunch options like a smashburger doused in special sauce and fried chicken with skin like chicharrón. They’re worth exploring. But breakfast will always be king here." - Bryan Kim
"Taiwanese American bakery offering popular items like BEC scallion pancake sandwiches." - Nadia Chaudhury
"A Taiwanese American bakery that started in East Williamsburg, known for its breakfast options and dinner service with wine and beer. It features a menu collaboration between Trigg Brown and pastry chef Danielle Spencer, offering items like scallion pancake breakfast sandwiches, millet mochi doughnuts, pork fan tuan, turnip cakes, milk buns, bolo bao, custard toasts, and shrimp patty burgers." - Emma Orlow
