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"As the first Chinese restaurant in the U.S. to earn a Michelin star—and the only Forbes five‑star Chinese restaurant in North America—this Wynn dining room stages a high‑end tour of Cantonese, Szechuan, and Shanghainese flavors. The must‑order is the Imperial Peking duck, carved from a custom cart, and I love building the tasting menu around it—think duck and foie shu mai, duck with braised eggplant, and duck fried rice—in one of the city’s most elegant rooms." - Andrea Bennett
