Wing Lei shared by @eater says: ""As the first Chinese restaurant in North America to earn a Michelin star and receive a Forbes Travel Guide Five-Star Award in multiple years, Wing Lei has an image — and a reputation — to uphold.  Graceful and extremely professional managers and servers ensure that patrons feel special when dining on chef Ming Yu’s elevated cuisine in a lavish gold dining room that evokes a Chinese jewel box.  The highlight here is chef Ming’s signature tasting menu ($227.88 per person), which includes red king crab merus, braised prime short rib, truffle soup dumplings, and Imperial Beijing duck."" on Postcard