Woo Lae Oak

The 38 Best Restaurants in Seoul, South Korea | Eater

"Wooraeok has been serving delicious Korean barbecue in Seoul since 1946, but the restaurant is also well known for its Pyongyang naengmyeon (Pyongyang-style cold buckwheat noodles). While most versions of this dish feature a subtle broth — often derided as bland — Wooraeok’s version is meatier and more flavorful, making it suitable for first-timers. Must-try dish: Don’t miss the bulgogi either." - Matty Kim

"Woo Lae Oak is one of the best Pyongyang naengmyeon restaurants in Seoul, and its reputation and traditions have been upheld since opening in 1946. The broth is what sets this place apart from the competition. It is made by boiling hanwoo foreshank for hours and seasoned with nothing more than salt and soy sauce to create the clean savory flavor that can only be tasted here. The bulgogi, which is another popular dish, pairs well with the cold noodles. It has been maintaining consistent flavors through its many years of service, and exclusively using local ingredients. This historical establishment is packed with diners around the clock." - Michelin Inspector

The Best Things to Do in Seoul, South Korea's Layered Capital | Condé Nast Traveler

"For a lesser-known side of Korean cuisine, I recommend trying Pyongyang naengmyeon—North Korean buckwheat noodles in an icy beef broth—at Wooraeok, which is cited as a classic purveyor of the dish." - Katie Chang

The Best Barbecue in Seoul: 14 Must-Try Restaurants | Eater

"Although the naengmyeon (cold buckwheat noodles) in extra meaty broth might steal the spotlight at historic Woo Lae Oak, the restaurant has also been one of Seoul’s classic spots for barbecue since 1946. The bulgogi has been a popular choice for generations, but the pro move is to order the off-menu special: the famed naengmyeon noodles added to bulgogi broth. Although the restaurant is spacious, there’s a long line out the door all day." - Matty Kim

Pyeongyang cold buckwheat noodles