"Although the naengmyeon (cold buckwheat noodles) in extra meaty broth might steal the spotlight at historic Woo Lae Oak, the restaurant has also been one of Seoul’s classic spots for barbecue since 1946. The bulgogi has been a popular choice for generations, but the pro move is to order the off-menu special: the famed naengmyeon noodles added to bulgogi broth. Although the restaurant is spacious, there’s a long line out the door all day." - Matty Kim