Woody's Wings N Things
Chinese restaurant · Westminster ·
Asian fusion with extensive menu, Thai, Lao, Cambodian, Chinese
Asian fusion with extensive menu, Thai, Lao, Cambodian, Chinese
"Though this Westminster sleeper hit does indeed serve wings — get them with lemongrass sauce — it’s the “things” that those in the know really flock here for: Page after page, the enormous menu entices with specialties from Laos, Cambodia, Vietnam, Thailand, and China, including seafood fried lort, chicken nam soot, duck larb, beef loc lac, and more. Gather a good-sized group to try a little bit of everything." - Ruth Tobias
"People have wondered for decades why Woody chose to include “wings” in the name. They’re good and all, but it’s all about the “things” at this charmingly dated stripmall restaurant that serves Cambodian, Thai, Vietnamese, Laotian, and Chinese dishes. (The things!) You could spend your entire lunch hour waffling over the ridiculously long menu, which is a literal binder full of laminated pages, but don’t do that. Instead, find something that catches your eye—there are photos of everything—and just commit. The basil duck and waterfall beef have never let us down." - allyson reedy, chelsea thomas
"People have wondered for decades why Woody chose to include “wings” in the name. They’re good and all, but it’s all about the “things” at this charmingly dated strip mall restaurant that serves Cambodian, Thai, Vietnamese, Laotian, and Chinese dishes. (The things!) You could spend your entire lunch hour waffling over the ridiculously long menu, which is a literal binder full of laminated pages, but don’t do that. Instead, find something that catches your eye—there are photos of everything—and just commit to it. The basil duck and waterfall beef have never let us down." - Allyson Reedy
"A surprising Westminster outpost that belies its wing-centric name by offering specialties from Laos, Cambodia, Thailand, and other Southeast Asian cuisines." - Ruth Tobias
"Though this Westminster sleeper hit does indeed serve wings — try them with lemongrass sauce — it’s the “things” that those in the know really flock here for: Page after page, the enormous menu entices with specialties from Laos, Cambodia, Vietnam, Thailand, and China, including seafood fried lort, chicken nam soot, duck larb, beef loc lac, and more. Come with a big group to sample a little bit of everything." - Eater Staff