"People have wondered for decades why Woody chose to include “wings” in the name. They’re good and all, but it’s all about the “things” at this charmingly dated strip mall restaurant that serves Cambodian, Thai, Vietnamese, Laotian, and Chinese dishes. (The things!) You could spend your entire lunch hour waffling over the ridiculously long menu, which is a literal binder full of laminated pages, but don’t do that. Instead, find something that catches your eye—there are photos of everything—and just commit to it. The basil duck and waterfall beef have never let us down." - Allyson Reedy
