Marion Mahoney
Google
After having dinner elsewhere, we were curious about Wye Oak Tavern, so we walked over for dessert. What can I say? After having eaten at Volt (Chevy Chase), Estuary (DC), and The Family Meal (Frederick), the Voltaggio brothers have proven themselves to be masters of creating shockingly surprising and delicious food. The flavors, textures, and visual appeal are stunning. I would compare our dinner at Estuary to a trip to The French Laundry.
We both had the chocolate dessert with what appeared to be a slice of a log decorated with crispy chocolate-covered twigs. Obviously a nod to the Wye Oak. Having been a cook for fifty-some years, could not figure out how the twigs were created. And that's what I love about their food.
The wine-by-the-glass selections were disappointing. The atmosphere a bit overwhelming in size, and sterile. A gentleman walking around appeared to be security, and gave off a strange vibe.