Wye Oak Tavern

Restaurant · Frederick

Wye Oak Tavern

Restaurant · Frederick

4

211 E Church St, Frederick, MD 21701

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Wye Oak Tavern by null
Wye Oak Tavern by Nicolas Castro
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null
Wye Oak Tavern by null

Highlights

Locavore tavern with seasonal mid-Atlantic flavors & inspired cocktails  

Featured in Eater
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211 E Church St, Frederick, MD 21701 Get directions

wyeoaktavern.com
@visitationhotel

$100+ · Menu

Reserve

Information

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211 E Church St, Frederick, MD 21701 Get directions

+1 240 931 1120
wyeoaktavern.com
@visitationhotel

$100+ · Menu

Reserve

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reservations required

Last updated

Aug 8, 2025

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@eater

12 Best Places to Eat and Drink in Frederick, Maryland | Eater DC

"Frederick natives Bryan and Michael Voltaggio of Top Chef fame recently opened their latest restaurant just a few streets from their boyhood home. Wye Oak Tavern is an homage to classic mid-Atlantic fare, but of course, with that signature Voltaggio twist. Coddies — a traditional salt cod fritter eaten with saltine crackers and yellow mustard — gets an upgrade with whipped brandade in a tempura batter, while Surryano ham is presented alongside pimento cheese pressed into a Swiss cheese mold. The burger is also absolutely to die for, as are the restaurant’s selection of martinis." - Lulu Chang

https://dc.eater.com/maps/best-restaurants-bars-frederick-maryland
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@eater

The Best New Restaurants Around D.C., March 2025

"Celebrity chef brothers Bryan and Michael Voltaggio debuted their first joint restaurant in their hometown within the new 65-room Visitation Hotel Frederick. Weeks-old Wye Oak Tavern, named after a Maryland white oak tree that was one of the oldest in the country, centers around mid-Atlantic flavors and ingredients like pastas, seafood, local game, and steakhouse fare. The hotel and restaurant’s design by OTJ Architects nod to its history as a former convent and Catholic school. The Voltaggio brothers run the hotel’s modern tavern and steakhouse, Acorn Provisions (a grab-and-go cafe), and event catering operations. Wye Oak Tavern itself sits within a former chapel, framed with plenty of stained glass and a decades-old church organ on the balcony." - Tierney Plumb, Emily Venezky

https://dc.eater.com/maps/best-new-restaurants-heatmap-dc
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The Voltaggio Brothers Introduce Whimsical Tavern Food in a Former Frederick Chapel - Eater DC

"The on-site restaurant at Visitation Hotel Frederick, opened by the Voltaggio brothers, featuring a whimsical menu that combines their culinary experiences with local favorites, including dishes like Savory Pumpkin Pie and Cold Fried Chicken Liver Pate." - Lulu Chang

https://dc.eater.com/2024/12/20/24326170/bryan-michael-voltaggio-brothers-wye-oak-tavern-frederick-dc-restaurant-openings
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A Pan-Asian Rooftop Bar Overlooking the National Mall — And More December Openings in D.C. - Eater DC

"A modern tavern in Frederick focusing on mid-Atlantic flavors and ingredients, located within a boutique hotel." - Emily Venezky

https://dc.eater.com/2024/12/18/24324226/a-pan-asian-rooftop-bar-overlooking-the-national-mall-and-more-december-openings-in-d-c
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Jennifer Cooper

Google
Mary was our server and she was perfection! We had cocktails 🍸 and appetizers and entrees and literally 10, 10, 10 ! Make a reservation and enjoy! The flavors were such a fun time! And the ambiance is just perfect. Let me know how you liked it. Prime rib 💯 Burger 💯 Fries in beef fat 💯 Apps 💯 Cocktails 🍸 💯 Dessert not pictured 💯

Maria Ehardt

Google
I recently dined at Wye Oak Tavern and had a fantastic experience overall. The food was delicious—every dish was well-prepared, flavorful, and beautifully presented. The service was attentive and friendly without being overbearing, which enhanced the experience. The atmosphere was stylish and inviting, perfect for a night out with friends or a special occasion. The only downside was the noise level—it was a bit loud, which made conversation a little difficult at times. That said, it didn’t take away too much from the overall enjoyment. I’d return and recommend it to anyone looking for a vibrant spot with great food and solid service.

Laura Williams

Google
The place is really beautiful. It’s in the Visitation hotel in downtown Frederick. My friends and I started at the bar while we waited for our table. The service was warm, quick, and welcoming. The food was very good and the steak was cooked at the right temperature. It is a bit pricey, but you get what you pay for so treat yourself

Arunima Shukla

Google
Amazing food and exceptional service. Beautiful restaurant in a lovely hotel in charming Frederick. The decor and atmosphere almost give this a magical quality. I had the rigatoni and the sweet potato pomegranate molasses and lime crema side dish. Both were incredible but especially the sweet potato dish. The drinks were amazing esp enjoyed the Hype Train. The hibiscus curd dessert was the highlight of the meal- it was awesome!

Jonathan Delacruz-Garcia

Google
First time trying Wye Oak Tavern as a birthday treat for my wife and we enjoyed every bit of it. The food was great, the service was spectacular and there was never a lack of quality or service throughout the night. It was a very nice experience and we will be coming back again. Reservation was easy to do and I look forward to dining here again!

Brian K

Google
Among the best meals I have had. For the quality of the dishes, the price is extremely reasonable. Service was very good, cocktails were delicious, and the entrées were very good as well. If I lived closer, I would go back often. The only downside was the restaurant is very loud given the high ceilings and large number of customers. We loved the steak tartare!

Armin R.

Google
went here for prom dinner and had the most amazing time !! reservation went smoothly and the servers were sweethearts, they had recommendations that helped a lot and checked up on us throughout the night. the food was delicious too !! we got a main and multiple sides to share. the salmon was to die for, the broccoli was perfect if not a bit heavy on the salt but i enjoyed that, the sweet potatoes were super soft and flavorful, and the rigatoni was cooked to perfection and the sauce coated the pasta well. definitely recommend their non alcoholic drinks and the Slice of Wye Oak wasn't our favorite because we weren't expecting such a semi-sweet chocolate, but if you don't have a sweet tooth i would recommend to at least try it. the place is stunning and as it gets darker the candles add to the romantic/intimate ambiance. overall, i would easily recommend this place to anyone who asked :)

Marion Mahoney

Google
After having dinner elsewhere, we were curious about Wye Oak Tavern, so we walked over for dessert. What can I say? After having eaten at Volt (Chevy Chase), Estuary (DC), and The Family Meal (Frederick), the Voltaggio brothers have proven themselves to be masters of creating shockingly surprising and delicious food. The flavors, textures, and visual appeal are stunning. I would compare our dinner at Estuary to a trip to The French Laundry. We both had the chocolate dessert with what appeared to be a slice of a log decorated with crispy chocolate-covered twigs. Obviously a nod to the Wye Oak. Having been a cook for fifty-some years, could not figure out how the twigs were created. And that's what I love about their food. The wine-by-the-glass selections were disappointing. The atmosphere a bit overwhelming in size, and sterile. A gentleman walking around appeared to be security, and gave off a strange vibe.