Wye Oak Tavern

Visitation Hotel Review | Hotels Above Par

"The hotel’s centerpiece restaurant occupies two dramatic floors beneath soaring ceilings, with stained glass windows, a decades-old church organ on the balcony and an expansive, always-busy bar at its heart. Designed by hometown chefs Bryan and Michael Voltaggio in their first local collaboration, the menu spotlights Mid-Atlantic flavors and a lauded beverage program: signature cocktails and an extensive martini selection shine alongside food highlights such as Cold Fried Chicken Liver Pate, a Maryland Crabcake and indulgent beef-fat fries. The theatrical dining room and robust bar program make it a major draw for both guests and locals."